There are now many different breakfast options with oats. From overnight oats (cold porridge), to porridge and Bircher muesli, to pudding oats. Oats are really versatile.
If you're not familiar with pudding oats, they're a cross between porridge and pudding. Pudding oats are also a little creamier than porridge and are therefore more of a healthy dessert.
You can use anything you like as a topping for your pudding oats. In this recipe, we have used berries and nuts as a topping for the pudding oats. Nuts are very healthy and should not be missing from any healthy breakfast.
Organic oat flakes from Verival – discover them here
Vanilla pudding oats with almonds and berries
Servings:
2
Ingredients
- 70 g oatmeal
- 25 g pudding powder (vanilla)
- 200 ml plant-based drink
- 350 ml water
- 25 g protein powder (to your liking)
- 1 tsp. maple syrup
- 15 g whole almonds or ground
- 50 g berries
Preparation
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First, put the oatmeal in a pot together with the custard powder, protein powder, water, and milk.
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If desired, you can add more maple syrup to sweeten it.
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Bring to a boil and stir well with a whisk until the mixture begins to thicken. At first, the mixture will be very liquid, but after a few minutes, it will gradually become thicker.
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When the mixture begins to thicken, turn off the heat and continue stirring for another minute.
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Then remove the pudding oats from the stove and let them stand for about 2 minutes.
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Finally, place the pudding oats in a bowl and top with almonds and berries. Of course, you can also use other fresh fruit.
