A spring breakfast made from a mix of warm sweet fruits, fresh yoghurt and deliciously crunchy Crunchy. The recipe requires only a few ingredients and is ready in no time. Simply boil or fry the peaches in a pan and serve with yoghurt and Crunchy of your choice.
Warm peaches with yogurt and crunchy
Servings:
2
Ingredients
- 1 can pickled peach
- 1 tbsp agave syrup
- 1 Greek yogurt
- Possibly coconut oil
- Crunchy of your choice
Preparation
-
Wash the peach pieces well and then either heat them slowly with a little water in a pot or fry them in coconut oil until the pieces soften.
-
Pour a little agave syrup over the peaches.
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In a bowl, first place the warm peach pieces and top with yogurt and crunchy.
